Title: The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women
Authors: Beck, Kathryn L ×
Kruger, Rozanne
Conlon, Cathryn A
Heath, Anne-Louise M
Coad, Jane
Matthys, Christophe
Jones, Beatrix
Stonehouse, Welma #
Issue Date: Aug-2012
Series Title: Journal of the Academy of Nutrition and Dietetics vol:112 issue:8 pages:1177-1187
Abstract: Using food frequency data to identify dietary patterns is a newly emerging approach to assessing the relationship between dietary intake and iron status. Food frequency questionnaires should be assessed for validity and reproducibility before use.
ISSN: 2212-2672
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Clinical and Experimental Endocrinology
× corresponding author
# (joint) last author

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