Title: ACC-oxidase is the rate limiting step in ethylene biosynthesis during postharvest storage of tomato
Authors: Van de Poel, Bram
Bulens, Inge
Hertog, Maarten
Nicolai, Bart
Geeraerd, Annemie
Opperman, Yasmin
Sauter, Margret
De Proft, Maurice
Issue Date: 2011
Publisher: International Society for Horticultural Science
Host Document: Acta Horticulturae vol:945 pages:429-434
Conference: ISHS Acta Horticulturae
ISBN: 978-90-66051-60-7
ISSN: 0567-7572
Publication status: published
KU Leuven publication type: IC
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
Division of Crop Biotechnics

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science