Title: Instrumental and sensory analysis of the firmness of vacuum-infused strawberries
Authors: Claes, Johan
Vandewijngaarden, Sophie
Hapers, Marjan
Vandenberghe, Els
Fraeye, Ilse
Duvetter, Thomas
Hendrickx, Marc #
Issue Date: Apr-2012
Publisher: ETH
Host Document: Abstract book of the 6th international symposium on food rheology and structure ( ISFRS 2012) pages:105
Conference: International Symposium on Food Rheology and Structure (ISFRS) edition:6 location:Zürich, Switzerland date:10-13 April 2012
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campus Geel
Centre for Food and Microbial Technology
Microbial and Molecular Systems, Campus Kulak Kortrijk
Biosystems - miscellaneous
Health Care and Chemistry Department - Geel Campus - TM K
Microbial and Molecular Systems - miscellaneous
# (joint) last author

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