ITEM METADATA RECORD
Title: Instrumental and sensory analysis of the firmness of vacuum-infused strawberries
Authors: Claes, Johan
Vandewijngaarden, Sophie
Hapers, Marjan
Vandenberghe, Els
Fraeye, Ilse
Duvetter, Thomas
Hendrickx, Marc #
Issue Date: Apr-2012
Publisher: ETH
Series Title: Abstract book of the 6th international symposium on food rheology and structure ( ISFRS 2012) pages:105
Conference: International Symposium on Food Rheology and Structure (ISFRS) edition:6 location:Zürich, Switzerland date:10-13 April 2012
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Bioengineering Technology TC @ KAHO Sint-Lieven
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC @ Thomas More Kempen
Centre for Food and Microbial Technology
Microbial and Molecular Systems @ Kulak
Biosystems - miscellaneous
Health Care and Chemistry Department - Geel Campus - TM K
Microbial and Molecular Systems - miscellaneous
# (joint) last author

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