Title: Rheological study of breakfast replacing recipes used in the treatment of dysphagia
Authors: Claes, Johan ×
De Maesschalck, Lieven
Huysmans, Veerle
Van Eyck, Hanne
Schittecat, Sophie
Pastuer, Mieke
Moldenaers, Paula #
Issue Date: Apr-2012
Publisher: Food & Nutrition Press
Series Title: Journal of Texture Studies vol:43 issue:2 pages:142-152
Article number: DOI: 10.1111/j.1745-4603.2011.00324.x
ISSN: 0022-4901
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Microbial and Molecular Systems - miscellaneous
Health Care Department - Lier Campus - TM K
Health Care and Chemistry Department - Geel Campus - TM K
Soft Matter, Rheology and Technology Section
Bioengineering Technology TC, Technology Campus Geel
Technologiecluster Bioengineering Technologie
× corresponding author
# (joint) last author

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