Title: Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages
Authors: Dirinck, Inge ×
Van Leuven, Isabelle
Dirinck, Patrick #
Issue Date: Nov-2009
Publisher: Advanstar Communications
Series Title: LC GC Europe vol:22 issue:10 pages:525-531
ISSN: 1471-6577
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Formerly "Engineering Technology - KAHO Sint-Lieven"
× corresponding author
# (joint) last author

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