Title: Partial substitution of barley malt by wheat bran in the grist results in lager beer with better taste profile and higher content in Arabinoxylan-Oligosaccharides (AXOS)
Authors: Veraverbeke, W ×
De Cock, Jan
De Rouck, Gert
Delcour, Jan
Van Mellaert, H
Aerts, Guido
Broekaert, Willem #
Issue Date: 2011
Publisher: Fachverlag Hans Carl
Series Title: BrewingScience vol:64 pages:168-174
ISSN: 1866-5195
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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