Title: Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods
Authors: Jolie, Ruben ×
Christiaens, Stefanie
De Roeck, Ans
Fraeye, Ilse
Houben, Ken
Van Buggenhout, Sandy
Van Loey, Ann
Hendrickx, Marc #
Issue Date: 2012
Publisher: Elsevier Trends Journals
Series Title: Trends in Food Science & Technology vol:24 pages:103-118
ISSN: 0924-2244
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Division of Mechatronics, Biostatistics and Sensors (MeBioS)
Microbial and Molecular Systems, Campus Kulak Kortrijk
× corresponding author
# (joint) last author

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