Title: Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: effect of additional thermal and high pressure processing
Authors: Knockaert, Griet ×
Sudheer, K.P
Colle, Ines
Van Buggenhout, Sandy
Hendrickx, Marc
Van Loey, Ann #
Issue Date: 2012
Publisher: Applied Science Publishers
Series Title: Food Chemistry vol:135 pages:1290-1297
ISSN: 0308-8146
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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