Title: Thermal versus high pressure processing of carrots: a comparative pilot-scale study on equivalent basis
Authors: Vervoort, Liesbeth
Van der Plancken, Iesel
Grauwet, Tara
Verlinde, Philippe
Matser, Ariette
Hendrickx, Marc
Van Loey, Ann # ×
Issue Date: Jul-2012
Publisher: Elsevier Science
Series Title: Innovative Food Science & Emerging Technologies vol:15 pages:1-13
ISSN: 1466-8564
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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