Title: Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours
Authors: Duyvejonck, Annelies ×
Lagrain, Bert
Dornez, Emmie
Delcour, Jan
Courtin, Christophe #
Issue Date: Jun-2012
Publisher: Elsevier
Series Title: LWT - Food Science and Technology vol:47 issue:1 pages:56-63
ISSN: 0023-6438
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:
File Description Status SizeFormat
Duyvejonck 2012 LWT 47 56-63.pdf Published 319KbAdobe PDFView/Open Request a copy

These files are only available to some KU Leuven Association staff members


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science