Title: The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp
Authors: Colle, Ines
Van Buggenhout, Sandy
Lemmens, Lien
Van Loey, Ann
Hendrickx, Marc # ×
Issue Date: Jan-2012
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Series Title: Food Research International vol:45 issue:1 pages:250-255
ISSN: 0963-9969
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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