Title: Gelatin degradation at elevated temperature
Authors: van den Bosch, Edith ×
Gielens, Constant #
Issue Date: Jan-2003
Publisher: Elsevier science bv
Series Title: International journal of biological macromolecules vol:32 issue:3-5 pages:129-138
Abstract: Four gelatin types (A, B, C and AB), two different samples of each, were subjected to temperature treatments with the incubation temperature, incubation time, gelatin concentration and solvent (type and concentration of salt ions and pH) as variables. Degradation was studied by means of fast protein liquid chromatography and sodium dodecylsulphate polyacrylamide gel electrophoresis. All the variables tested seemed to be critical.
ISSN: 0141-8130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Molecular Imaging and Photonics
Biochemistry, Molecular and Structural Biology Section
× corresponding author
# (joint) last author

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