Title: Evaluation of the addition of gallotannins to the brewing liquor for the improvement of the flavor stability of beer
Authors: Aerts, Guido ×
De Cooman, Luc
De Rouck, Gert
Penzes, Zoltan
De Buck, Annemieke
Mussche, Roger
Van Waesberghe, Joseph #
Issue Date: 2004
Publisher: Master Brewers Association of the Americas
Series Title: MBAA Technical Quarterly vol:41 issue:3 pages:298-304
ISSN: 0743-9407
Publication status: published
KU Leuven publication type: AT
Appears in Collections:Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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