Title: Glucose and pyranose oxidase improve bread dough stability
Authors: Decamps, Karolien ×
Joye, Iris
Courtin, Christophe
Delcour, Jan #
Issue Date: May-2012
Publisher: Academic Press
Series Title: Journal of Cereal Science vol:55 issue:3 pages:380-384
ISSN: 0733-5210
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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