Title: Sensory-directed fractionation of hops and application of novel hop-derived ingredients in view of improved beer flavour quality and drinkability
Authors: Van Opstaele, Filip ×
Goiris, Koen
Syryn, Evelien
De Cooman, Luc
Aerts, Guido #
Issue Date: 2008
Series Title: Cerevisia: Belgian Journal of Brewing and Biotechnology vol:33 issue:1 pages:18-26
ISSN: 0770-1713
Publication status: published
KU Leuven publication type: AT
Appears in Collections:Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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