Title: Potential impact of medium characteristics on the isomerisation of hop alpha-acids in wort and buffer model systems
Authors: Jaskula-Goiris, Barbara ×
Aerts, Guido
De Cooman, Luc #
Issue Date: Dec-2010
Publisher: Applied Science Publishers
Series Title: Food Chemistry vol:123 issue:4 pages:1219-1226
ISSN: 0308-8146
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science