Title: Quantitative analysis of hop acids, essential oils and flavonoids as a clue to the identification of hop varieties
Authors: De Cooman, Luc ×
Everaert, Erika
De Keukeleire, D #
Issue Date: May-1998
Publisher: J. Wiley
Series Title: Phytochemical Analysis vol:9 issue:3 pages:145-150
Abstract: The hop acids, the essential oils and the flavonoids of the hop (Humulus lupulus L.) varieties Saaz, Nugget and Wye Target have been studied for cultivar identification. Optimised reverse phase-high performance liquid chromatographic separations were carried out for the analysis of the hop acids and the flavonoids, whereas capillary gas chromatography was applied in order to characterize the essential oils. Appropriate handling of the quantitative chromatographic data by principal component analysis provided a clue to differentiate hop varieties. (C) 1998 John Wiley & Sons, Ltd.
ISSN: 0958-0344
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science