Title: Determination of phospholipid content of intramuscular fat by fourier-transform infrared-spectroscopy
Authors: Ville, H ×
Maes, Guido
De Schrijver, Remi
Spincemaille, G
Rombouts, G
Geers, Rony #
Issue Date: Jan-1995
Publisher: Elsevier sci ltd
Series Title: Meat science vol:41 issue:3 pages:283-291
Abstract: A method has been developed to determine the phospholipid content in fat extract with FTIR (Fourier Transform infrared). L-alpha-Phosphatidylcholine from egg yolk in hexane solution was used as a reference for band identification at different concentrations. Phosphate bands were determined at different wavenumbers as described in the literature. A dilution series was made from meat extract and from 1-alpha-phosphatidylcholine. A linear calibration curve was obtained between the FTIR-results and the Iatroscan results, which were used as a reference. The band between 1282 cm(-1) and 1020 cm(-1) can be used for determination of phospholipid content.
ISSN: 0309-1740
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division of Livestock-Nutrition-Quality (-)
Quantum Chemistry and Physical Chemistry Section
Centre for Sociological Research
× corresponding author
# (joint) last author

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