Title: Food systems in the nineteenth century
Authors: Segers, Yves
Issue Date: 2012
Publisher: Berg
Host Document: In the age of empire. A cultural history of food, volume 5 pages:49-66
Article number: 2
ISBN: 9780857850270
VABB publication type: VABB-4
Publication status: published
KU Leuven publication type: IHb
Appears in Collections:Modernity & Society 1800-2000, Leuven

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