Title: Relation between particle properties and rheological characteristics of carrot-derived suspensions
Authors: Moelants, Katlijn
Cardinaels, Ruth
Jolie, Ruben
Verrijssen, Tina
Van Buggenhout, Sandy
Zumalacarregui, Lourdes
Van Loey, Ann
Moldenaers, Paula
Hendrickx, Marc # ×
Issue Date: 2013
Publisher: Springer New York
Series Title: Food and Bioprocess Technology vol:6 issue:5 pages:1127-1143
ISSN: 1935-5130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Soft Matter, Rheology and Technology Section
Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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