Title: Effect of temperature, time and wheat gluten moisture content on wheat gluten network formation during thermomolding
Authors: Jansens, Koen ×
Lagrain, Bert
Rombouts, Ine
Brijs, Kristof
Smet, Mario
Delcour, Jan #
Issue Date: Nov-2011
Publisher: Academic Press
Series Title: Journal of Cereal Science vol:54 issue:3 pages:434-441
ISSN: 0733-5210
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Molecular Design and Synthesis
Polymer Chemistry and Materials
× corresponding author
# (joint) last author

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