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Title: Simultaneous optimisation of surface quality during the sterilisation of packed foods using constant and variable retort temperature profiles
Authors: Noronha, J ×
Van Loey, Ann
Hendrickx, Marc
Tobback, Paul #
Issue Date: Jan-1996
Publisher: Elsevier sci ltd
Series Title: Journal of food engineering vol:30 issue:3-4 pages:283-297
Abstract: The differences in temperature dependence between spore inactivation and degradation of quality factors allow the optimisation of thermal processes in terms of maximisation of quality retention by choosing an optimum heating profile. While the maximisation of the retention for a single quality factor has received considerable attention in research, the possibilities of simultaneously maximising the retention of different quality factors have up to now not been addressed.
ISSN: 0260-8774
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Quantum Chemistry and Physical Chemistry Section
× corresponding author
# (joint) last author

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