- The extent of maize starch crystal melting as a critical factor in the isolation of amylose via aqueous leaching
- Interfacial tension and wall energy of a Bose-Einstein condensate binary mixture: Triple-parabola approximation
- Effect of compression on the molecular arrangement of Itraconazole-Soluplus solid dispersions: induction of liquid crystals or exacerbation of phase separation?
- Isothermal crystallization behavior of cocoa butter at 17°C and 20°C with and without limonene
- Synthesis of a new biocompatible RGD-functionalized HBP