Title: How to compare novel and conventional processing methods in new product development: a case-study on orange juice
Authors: Matser, Ariette ×
Mastwijk, Hennie
Bánáti, Diana
Vervoort, Liesbeth
Hendrickx, Marc #
Issue Date: Oct-2010
Publisher: Russell Publishing Ltd.
Series Title: New Food issue:5 pages:35-38
ISSN: 1461-4642
Publication status: published
KU Leuven publication type: AT-p
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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