|ITEM METADATA RECORD
|Title: ||How to compare novel and conventional processing methods in new product development: a case-study on orange juice|
|Authors: ||Matser, Ariette ×|
Hendrickx, Marc #
|Issue Date: ||Oct-2010 |
|Publisher: ||Russell Publishing Ltd.|
|Series Title: ||New Food issue:5 pages:35-38|
|Publication status: ||published|
|KU Leuven publication type: ||AT-p|
|Appears in Collections:||Centre for Food and Microbial Technology|
× corresponding author|
# (joint) last author|
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