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Public Health Nutrition

Publication date: 2011-07-01
Volume: 14 Pages: 1292 - 1302
Publisher: Published on behalf of the Nutrition Society by CAB International

Author:

Maes, Lea
Cook, Tina Louisa ; Ottovaere, Charlene ; Matthys, Christophe ; Moreno, Luis A ; Kersting, Mathilde ; Papadaki, Alina ; Manios, Yannis ; Dietrich, Sabine ; Hallstrom, Lena ; Haerens, Leen ; De Bourdeaudhuij, Ilse ; Vereecken, Carine

Keywords:

nutrition, intervention, adolescents, advice, physical-activity intervention, dietary behaviors, children, education, fruit, implementation, questionnaire, feasibility, consumption, environment, Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Nutrition & Dietetics, Nutrition, Intervention, Adolescents, Advice, PHYSICAL-ACTIVITY INTERVENTION, EDUCATION, CHILDREN, FRUIT, IMPLEMENTATION, QUESTIONNAIRE, FEASIBILITY, CONSUMPTION, ENVIRONMENT, VEGETABLES, Adolescent, Adolescent Behavior, Adolescent Nutritional Physiological Phenomena, Child, Child Nutrition Sciences, Cross-Cultural Comparison, Dietary Fats, Europe, Feasibility Studies, Female, Health Promotion, Humans, Internet, Life Style, Male, Overweight, Pilot Projects, Program Evaluation, HELENA Study Group, 11 Medical and Health Sciences, 32 Biomedical and clinical sciences, 42 Health sciences

Abstract:

Objective: To investigate the feasibility and impact of the Food-O-Meter, an Internet-based computer-tailored nutrition intervention in adolescents.