Title: High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac
Authors: Husband, Fiona A ×
Aldick, Thomas
Van der Plancken, Iesel
Grauwet, Tara
Hendrickx, Marc
Skypala, Isabel
Mackie, Alan R #
Issue Date: Jul-2011
Publisher: Wiley-VCH Verlag GmbH & Co. KGaA
Series Title: Molecular Nutrition & Food Research vol:55 issue:7 pages:1087-1095
Abstract: Scope: The impact of thermal and high pressure (HP) processing on the immunoreactivity of the allergens Mal d 1, Mal d 3 and Api g 1 has been investigated in apple and celeriac tissue, respectively.
ISSN: 1613-4125
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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