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Title: Limited multilayer desorption of brown, parboiled rice
Authors: Engels, C ×
Hendrickx, Marc
Tobback, Paul #
Issue Date: Jan-1987
Publisher: Blackwell science ltd
Series Title: International journal of food science and technology vol:22 issue:3 pages:219-223
ISSN: 0950-5423
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Quantum Chemistry and Physical Chemistry Section
Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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