Title: Towards a better understanding of the pectin structure-function relationship in broccoli during processing: Part II - Analyses with anti-pectin antibodies
Authors: Christiaens, Stefanie ×
Van Buggenhout, Sandy
Vandevenne, Evelien
Jolie, Ruben
Van Loey, Ann
Hendrickx, Marc #
Issue Date: Nov-2011
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Series Title: Food Research International vol:44 issue:9 pages:2896-2906
ISSN: 0963-9969
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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