Title: Towards a better understanding of the pectin structure-function relationship in broccoli during processing: Part I - macroscopic and molecular analyses
Authors: Christiaens, Stefanie ×
Van Buggenhout, Sandy
Houben, Ken
Fraeye, Ilse
Van Loey, Ann
Hendrickx, Marc #
Issue Date: Jul-2011
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Series Title: Food Research International vol:44 issue:6 pages:1604-1612
ISSN: 0963-9969
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Microbial and Molecular Systems, Campus Kulak Kortrijk
× corresponding author
# (joint) last author

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