Title: (Bio)chemical reactions during high pressure/high temperature processing affect safety and quality of plant-based foods
Authors: Van der Plancken, Iesel
Verbeyst, Lise
De Vleeschouwer, Kristel
Grauwet, Tara
Heiniö, Raija-Liisa
Husband, Fiona A.
Lille, Martina
Mackie, Alan
Van Loey, Ann
Viljanen, Kaarina
Hendrickx, Marc # ×
Issue Date: 2012
Publisher: Elsevier Trends Journals
Series Title: Trends in Food Science & Technology vol:23 issue:1 pages:28-38
Article number: doi:10.1016/j.tifs.2011.08.004
ISSN: 0924-2244
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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Van der Plancken et al. 2011 final draft post-refereeing.pdfOA article Published 468KbAdobe PDFView/Open
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