Title: Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging
Authors: Nguyen Do Trong, Nghia ×
Tsuta, Mizuki
Nicolai, Bart
De Baerdemaeker, Josse
Saeys, Wouter #
Issue Date: 3-Apr-2011
Publisher: Applied Science Publishers
Series Title: Journal of Food Engineering vol:105 issue:4 pages:617-624
ISSN: 0260-8774
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
× corresponding author
# (joint) last author

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