Title: Effect of debranching on the rheological properties of Ca2+-pectin gels
Authors: Doungla Ngouemazong, Eugenie
Kabuye, Geoffrey
Fraeye, Ilse
Cardinaels, Ruth
Van Loey, Ann
Moldenaers, Paula
Hendrickx, Marc # ×
Issue Date: Jan-2012
Publisher: IRL Press
Series Title: Food Hydrocolloids vol:26 issue:1 pages:44-53
ISSN: 0268-005X
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Soft Matter, Rheology and Technology Section
Centre for Food and Microbial Technology
Microbial and Molecular Systems, Campus Kulak Kortrijk
× corresponding author
# (joint) last author

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