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Title: Diffusion of glucose in carrageenan gels
Authors: Hendrickx, Marc ×
Vandenabeele, C
Engels, C
Tobback, Paul #
Issue Date: Jan-1986
Publisher: Inst food technologists
Series Title: Journal of food science vol:51 issue:6 pages:1544-1546
ISSN: 0022-1147
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Quantum Chemistry and Physical Chemistry Section
Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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