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Title: Obstruction effect of carrageenan and gelatin on the diffusion of glucose
Authors: Hendrickx, Marc ×
Ooms, C
Engels, C
Vanpottelbergh, E
Tobback, Paul #
Issue Date: Jan-1987
Publisher: Inst food technologists
Series Title: Journal of food science vol:52 issue:4 pages:1113-1114
ISSN: 0022-1147
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Quantum Chemistry and Physical Chemistry Section
Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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