Title: Redox agents and N-ethylmaleimide affect the extractability of gluten proteins during fresh pasta processing
Authors: Bruneel, Charlotte ×
Lagrain, Bert
Brijs, Kristof
Delcour, Jan #
Issue Date: Aug-2011
Publisher: Applied Science Publishers
Series Title: Food Chemistry vol:127 issue:3 pages:905-911
ISSN: 0308-8146
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Microbial and Molecular Systems, Campus Kulak Kortrijk
Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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