Title: Improving the hardness of thermally processed carrots by selective pretreatments
Authors: De Roeck, Ans
Mols, Jan
Sila, Daniel Ndaka
Duvetter, Thomas
Van Loey, Ann
Hendrickx, Marc # ×
Issue Date: Jun-2010
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Series Title: Food Research International vol:43 issue:5 pages:1297-1303
ISSN: 0963-9969
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Division of Mechatronics, Biostatistics and Sensors (MeBioS)
× corresponding author
# (joint) last author

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