Title: Quantifying the influence of thermal process parameters on the in vitro beta-carotene bioaccessibility: A case study on carrots
Authors: Lemmens, Lien
Colle, Ines
Van Buggenhout, Sandy
Van Loey, Ann
Hendrickx, Marc # ×
Issue Date: Apr-2011
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:59 issue:7 pages:3162-3167
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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