ITEM METADATA RECORD
Title: Particle size reduction leading to cell wall rupture is more important for the beta-carotene bio-accessibility of raw compared to thermally processed carrots
Authors: Lemmens, Lien
Van Buggenhout, Sandy
Van Loey, Ann
Hendrickx, Marc # ×
Issue Date: Dec-2010
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:58 issue:24 pages:12769-12776
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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