Title: Lycopene degradation and isomerization kinetics during thermal processing of an olive/tomato emulsion
Authors: Colle, Ines
Lemmens, Lien
Tolesa, G.N.
Van Buggenhout, Sandy
De Vleeschouwer, Kristel
Van Loey, Ann
Hendrickx, Marc # ×
Issue Date: Dec-2010
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:58 issue:24 pages:12784-12789
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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