Title: Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota)
Authors: Knockaert, Griet
De Roeck, Ans
Lemmens, Lien
Van Buggenhout, Sandy
Hendrickx, Marc
Van Loey, Ann # ×
Issue Date: Apr-2011
Publisher: Applied Science Publishers
Series Title: Food Chemistry vol:125 issue:3 pages:903-912
ISSN: 0308-8146
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Division of Mechatronics, Biostatistics and Sensors (MeBioS)
× corresponding author
# (joint) last author

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