ITEM METADATA RECORD |
Title: | High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility |
Authors: | Colle, Ines Van Buggenhout, Sandy Van Loey, Ann Hendrickx, Marc # × |
Issue Date: | 2010 |
Publisher: | Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science |
Series Title: | Food Research International vol:43 pages:2193-2200 |
ISSN: | 0963-9969 |
Publication status: | published |
KU Leuven publication type: | IT |
Appears in Collections: | Centre for Food and Microbial Technology
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× corresponding author |
# (joint) last author |
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