| ITEM METADATA RECORD |
| Title: | High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility |
| Authors: | Colle, Ines
Van Buggenhout, Sandy
Van Loey, Ann
Hendrickx, Marc # × |
| Issue Date: | 2010 |
| Publisher: | Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science |
| Series Title: | Food Research International vol:43 pages:2193-2200 |
| ISSN: | 0963-9969 |
| Publication status: | published |
| KU Leuven publication type: | IT |
| Appears in Collections: | Centre for Food and Microbial Technology
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× corresponding author |
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# (joint) last author |
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