Title: Effects of high electric field pulses on enzymes
Authors: Van Loey, Ann ×
Verachtert, B
Hendrickx, Marc #
Issue Date: Jan-2001
Publisher: Elsevier science london
Series Title: Trends in food science & technology vol:12 issue:3-4 pages:94-102
ISSN: 0924-2244
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Quantum Chemistry and Physical Chemistry Section
× corresponding author
# (joint) last author

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