Title: Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruit and vegetables?
Authors: Christiaens, Stefanie ×
Van Buggenhout, Sandy
Doungla Ngouemazong, Eugenie
Vandevenne, Evelien
Fraeye, Ilse
Duvetter, Thomas
Van Loey, Ann
Hendrickx, Marc #
Issue Date: Jan-2011
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Series Title: Food Research International vol:44 issue:1 pages:225-234
ISSN: 0963-9969
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Microbial and Molecular Systems, Campus Kulak Kortrijk
× corresponding author
# (joint) last author

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