Title: Role of cadaverine and piperidine in the formation of N-nitrosopiperidine in heated cured meat
Authors: Drabik-Markiewicz, Gabriela
De Mey, Eveline
Impens, Sandra
Kowalska, Teresa
Vander Heyden, Yvan
Paelinck, Hubert #
Issue Date: 15-Aug-2010
Conference: International Congress of Meat Science & Technology edition:56 location:Jeju (Korea) date:15-20 August 2010
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Science, Engineering and Technology Group, Technology Campuses Ghent and Aalst - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
# (joint) last author

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