Title: Technology-induced selection towards the spoilage microbiota of artisan-type cooked ham packed under modified atmosphere
Authors: Vasilopoulos, Charalampos ×
De Maere, Hannelore
De Mey, Eveline
Paelinck, Hubert
De Vuyst, Luc
Leroy, Frederic #
Issue Date: Feb-2010
Publisher: Academic Press
Series Title: Food Microbiology vol:27 issue:1 pages:77-84
Abstract: The microbiota associated with a highly-perishable Belgian artisan-type cooked ham was analyzed through plating and (GTG)(5)-fingerprinting of isolates throughout its processing chain. The raw tumbled meat was characterized by the presence of a versatile microbiota around 4.8 log(cfu g(-1)), consisting of lactic acid bacteria, staphylococci, Brochothrix thermosphacta. Gram-negative bacteria, and yeasts. Pasteurisation of the ham logs reduced bacterial counts below 2 log(cfu g-1) and subsequent manipulations selected for leuconostocs and carnobacteria. Also, B. thermosphacta and several Enterobacteriaceae were found at this stage. During storage in an intermediate high-care area for 2 days, a selection towards certain Enterobacteriaceae (Hafnia alvei, Enterobacter spp., and Pantoea agglomerans) and lactic acid bacteria (mainly vagococci and Streptococcus parauberis) was observed. B. thermosphacta, Leuconostoc carnosum and carnobacteria were also detected, but only after allowing bacterial outgrowth by incubating the meat logs at 7 degrees C for four weeks. After a mild post-pasteurisation process and subsequent handling, incubation of the meat logs at 7 degrees C for four weeks led to outgrowth of Enterobacteriaceae (mainly Enterobacter spp. and Serratia spp.). B. thermosphacta, and lactic acid bacteria (Enterococcus faecalis, Leuc. carnosum, and Carnobacterium maltaromaticum) were also found. After slicing and packaging under modified atmosphere, the microbiota of the refrigerated end-product consisted of leuconostocs, carnobacteria, and B. thermosphacta. (C) 2009 Elsevier Ltd. All rights reserved.
ISSN: 0740-0020
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Science, Engineering and Technology Group, Technology Campuses Ghent and Aalst - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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