Title: Foaming properties of wheat gliadin
Authors: Thewissen, Bert
Celus, Inge
Brijs, Kristof ×
Delcour, Jan #
Issue Date: Feb-2011
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:59 issue:4 pages:1370-1375
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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