|ITEM METADATA RECORD
|Title: ||A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7 degrees C and conditions mimicking acidified sauces|
|Authors: ||Mertens, Laurence ×|
Dang, T. D. T.
Van Derlinden, Eva
Van Impe, Jan #
|Issue Date: ||Aug-2012 |
|Publisher: ||Springer New York|
|Series Title: ||Food and Bioprocess Technology vol:5 issue:6 pages:2578-2585|
|Publication status: ||published|
|KU Leuven publication type: ||IT|
|Appears in Collections:||Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section|
Division of Mechatronics, Biostatistics and Sensors (MeBioS)
× corresponding author|
# (joint) last author|
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