Title: A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7 degrees C and conditions mimicking acidified sauces
Authors: Mertens, Laurence ×
Dang, T. D. T.
Geeraerd, Annemie
Vermeulen, A.
Van Derlinden, Eva
Cappuyns, Astrid
Debevere, J.
Devlieghere, F.
Van Impe, Jan #
Issue Date: Aug-2012
Publisher: Springer New York
Series Title: Food and Bioprocess Technology vol:5 issue:6 pages:2578-2585
ISSN: 1935-5130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
Division of Mechatronics, Biostatistics and Sensors (MeBioS)
× corresponding author
# (joint) last author

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