Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
Manders, Ralph × Wagenmakers, AJ Koopman, R Zorenc, AHG Menheere, PPCA Schaper, NC Saris, WHM van Loon, LJC #
Journal of Clinical Nutrition
The American Journal of Clinical Nutrition vol:82 issue:1 pages:76-83
Background: Although insulin secretion after carbohydrate ingestion is severely impaired in patients with type 2 diabetes, amino acid and protein co-ingestion can substantially increase plasma insulin responses.