ITEM METADATA RECORD
Title: Recent advances in minimal heat processing of fish: Effects on microbiological activity and safety
Authors: Rosnes, J.T. ×
Skara, Torstein
Skipnes, D. #
Issue Date: Jun-2011
Publisher: Springer New York
Series Title: Food and Bioprocess Technology vol:4 issue:6 pages:833-848
ISSN: 1935-5130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
Chemical Engineering - miscellaneous
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy

 




All items in Lirias are protected by copyright, with all rights reserved.

© Web of science