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International Journal of Public Health

Publication date: 2011-06-01
Volume: 56 Pages: 289 - 294
Publisher: Birkhaeuser Verlag AG

Author:

Mullie, Patrick
Clarys, Peter ; Hulens, Mieke ; Vansant, Margareta

Keywords:

socio-economic status, multivitamins, nutrition, public health, prevention, Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Multivitamin supplements, Dietary pattern, Nutritional assessment, Health behavior, Nutritional epidemiology, Public health, FOOD-FREQUENCY QUESTIONNAIRE, LIFE-STYLE CHARACTERISTICS, RISK-FACTORS, VALIDITY, Adult, Belgium, Body Mass Index, Cross-Sectional Studies, Dietary Supplements, Exercise, Feeding Behavior, Health Behavior, Humans, Male, Middle Aged, Military Personnel, Smoking, Social Class, Surveys and Questionnaires, Vitamins, Young Adult, 1117 Public Health and Health Services, Public Health, 4202 Epidemiology, 4206 Public health

Abstract:

OBJECTIVE: This study aimed at investigating the use of multivitamin supplements in relationship to dietary pattern, socio-economic conditions and some health indicators. METHODS: A cross-sectional design was used. Mailed questionnaires were sent to 5,000 Belgian military men. Use of multivitamins, frequency and food consumption were recorded during the past year, together with health (BMI, smoking, physical activity) and socioeconomic indicators (education, income). Dietary patterns were determined using the Mediterranean Diet Score (MDS). RESULTS: Use of multivitamin supplements was associated with healthy lifestyle characteristics, such as a higher physical activity level and non smoking. Moreover, it was found that on average more participants with a Flemish cultural background (19.8%) used supplements compared with participants with a French cultural background (9.3%). The MDS was related to multivitamin supplement use, with 34.9% of users having the highest score range. The socioeconomic indicators 'education' and 'income' were not related to vitamin supplement use. CONCLUSION: A low BMI, healthy diet, regular physical activity, non-smoking status and cultural background were associated with a higher intake of multivitamin supplements.